What is a key reason for using non-absorbent materials in containers for squid?

Using non-absorbent materials in containers for squid primarily serves to minimize contamination. Squid are highly susceptible to spoilage and contamination due to their sensitive nature and the conditions under which they are handled and transported. By utilizing non-absorbent materials, the containers help to prevent the absorption of moisture and other substances that could harbor bacteria or lead to the degradation of the squid. This not only protects the quality and safety of the product but also ensures that the squid maintain their freshness throughout the supply chain.

While reducing shipping weight, ensuring structural integrity, and complying with regulatory standards are all valuable considerations in packaging materials, the key focus here is on contamination prevention, which directly impacts food safety and quality. Non-absorbent materials create a barrier that helps keep the seafood safe from factors that could lead to contamination, thereby supporting best practices in food handling and storage.