How may the weight of squid, pacific whiting, or anchovy be determined?

Volumetric measurement is a valid method for determining the weight of squid, Pacific whiting, or anchovy, particularly because these species are often sold and processed in forms where their volume can be easily calculated. For example, when dealing with seafood that is packed or stored in containers, knowing the volume can be useful for estimating the weight, especially when the density of the product is known.

Seafood is often measured by volume due to its variability in density depending on factors like freshness and water content. In commercial settings, this can make volumetric measurement an efficient and practical method for quickly estimating the total weight of a batch of fish, particularly for species such as squid or anchovy, which are often handled in bulk.

In contrast, other methods such as truck weight scales or electronic measurement may not be suitable for all situations involving these specific fish. Manual calculation could be less efficient and may not provide accurate results compared to direct volumetric methods, especially in a commercial context where rapid processing is vital. Thus, volumetric measurement stands out as the most appropriate choice in this scenario.